2009 Events - 03 October (<previous day next day>)

The Prince's Trust cookery book launch, with Norfolk County Council

On Saturday 3 October, come and meet local celebrity, Richard Hickman, head chef at The Victoria at Holkham, at 1pm at the Forum Cookery Theatre. He will be helping Norfolk County Council's Million Makers team launch their new cookbook, Meal Makers, by demonstrating the recipe he contributed to the book - Roger will also be on hand to answer all your culinary questions.
Million Makers is a national competition that challenges teams of employees to raise funds for The Prince’s Trust - all money raised from the Meal Makers cookery book will go straight to help Norfolk's young people aged 14-30 get into training, education and employment
With recipes contributed from local people, Norfolk County Council staff, local celebrities and young people whohave benefited from some of The Prince's Trust projects, the Meal Makers recipe book is one way this team of volunteers hope to raise funds to make a positive difference to the young people of Norfolk. Come and support the team, we'd love to see you there.

The Cookery Theatre at The Forum, Norwich @ 1pm
Price: Free
fusion@norfolk.gov.uk

The Cookery Theatre at The Forum – All About Norfolk

9.30am – 4pm / Open to all / Free
Over the two days of the Food Festival at the Forum the John Lewis Cookery theatre will host a line up of 16 of some of great Norfolk's Chefs.
The theme is very much "All about Norfolk" as some of the county’s  best Chefs will be cooking and preparing dishes using  locally grown seasonal ingredients.
They will also be looking for the healthy option as they talk about growing ingredients, and cooking and eating them.
Both days will be hosted by well-known chef Mary Kemp and she will be joined on October 2 by  The Morning Show Team from Radio Norfolk when Graham Barnard and Karen Buchanan, will be on stage throughout the morning for a Cooks Challenge and A Vegetarian Master Class with head chef from Pulse, Yvette Keen.
This year’s chefs include Chris Coubrough from The Crown Hotel in  Wells-next-the -Sea, who will,  as always,  challenge and entertain the audience with his humour wit and knowledge
Vanessa Scott from Stratton's Hotel Swaffham will be cooking a selection of gluten free seasonal dishes on both days.
Richard Hughes from The Lavender House will share the stage with one of his local suppliers for his ‘Grow it, Cook it, Eat it’ on the  Friday.
Dr Ken and Dave, the amazing juggling chef and his dumb waiter, from the Institute Of Food Research and the Inspirational Science Theatre Company will also entertain the audience.
Steve Thorpe from the Hotel School at City College Norwich will be give a master class on both days, as he cooks delicious healthy food with students from the College.
Andy Parle executive chef from the Broad House Hotel will be cooking locally sourced game on the Saturday:
Other activities include a Wine Master Classes with Derek Robertson on the Saturday.

Timetable - hosted by Mary Kemp
9.30am Dr Ken and Dav
10.00am Mike Wallis The Eagle Norwich
11.00am NigelRaffles - Raffles Restaurants Norwich
12.00am Chris Coubrough - The Crown Hotel Wells-next-the-Sea with Arthur Howell North Norfolk Butcher
1.00am Roger Hickman The Victoria Holkham
2.00am Andy Parle The Broadhouse Hotel
3.30pm Pam Kapur Indian Master Class
4.00pm Sausage com winner Announced

Battle of the Banger

09.30 - 16.30
The public can sample up to 10 butcher's sausages and vote for their favourite. There will also be a blind tasting with the celebrity chefs taking part in the Cookery Theatre and this year we will also include the cookery theatre audience. There will be two winners, the best of the public vote and the best from the blind tasting.

Celebration of Norfolk Menu - The Bawburgh Kings Head

Service times – 12 noon to 2 pm/5.30 pm – 9 pm Monday to Saturday (Sunday lunch only served on Sunday)

Anyone who has £20 to spend and craves a mouthful of Norfolk food flavours in a beautiful, proper Norfolk Pub.
The kitchen at The Kings Head in Bawburgh are passionate about local food, hence being a finalist for the EDP ‘Best Norfolk Menu’ award 2009. We have put together a 100 % Norfolk menu (which does what it says on the tin) using our existing and some new suppliers.

Cost is £20 for three courses.  Booking advisable.  Open to all hungry Norfolk food enthusiasts.
Telephone:  01603 744977
anton@kingshead-bawburgh.co.uk
Harts Lane, Bawburgh, Norwich NR9 3LR

Fair at the Forum - RNAA – Sonia Bell

9.30am – 5pm, The Forum, Norwich
Some of Norfolk’s finest local producers will be displaying their wares at this year’s Food Fair and the Royal Norfolk Agricultural Association are delighted to be playing their part in helping to promote these wonderful businesses. Come along for the opportunity to sample and buy some fantastic local produce including artisan breads, cakes, preserves, fresh soups, fruit, real ale and rare breed meats - plus some of the more unusual such as fruit wines, chillis and bhajis!
Everyone, free of charge.

List of exhibitors:
Bhajiman, Chillis Galore, Delia’s Canary Catering, Drove Orchards, Essence Foods, Ethnic Fusion, Fayre Maiden Foods, Great Grove Poultry, Horstead Farming Group, Groveland, Happy Hogs, Humble Cake, Mrs Temple’s Cheese, Mushroom Moments, Norfolk Garden Preserves, Peachey’s Preserves, Pye Baker, Salle Organics, Samphire, St Margaret’s Catering, The Pampered Chef, The Wolf Brewery, Thistlefield Soups, Whoop Cupcakes

01603 731968
RNAA, Norfolk Showground, Dereham Road, Norwich NR5 0TT
sonia@royalnorfolkshow.co.uk

Taste of Norfolk @ Des Amis Restaurant and guest house

Open to anyone who enjoys classic Norfolk dishes; freshly prepared and locally sourced.
To celebrate Norfolk food - Des Amis, normally Caribbean and French Creole , have decided to add a special 3-course set menu (alongside their current menu). Dishes will include Mrs Temple’s Brie, Stuffed Norfolk loin of pork, Norfolk Corn feed chicken, Apple and black berry Crumble.
To view the menu priced at £25.95 - click here

Des Amis Restaurant  and Guest house, 76 Dereham Road,  Norwich, Nr9 5EJ
01603 880966 please call to book your table.
enquiries@desamis.biz
www.desamis.co.uk

Local Specials Festival Menu - The Globe Inn

General Opening times
Throughout the festival fortnight The Globe Inn will also offer a “Local Specials Festival Menu” featuring dishes such as: Wells Crab (£10.95), local rare breed pork sausages (£9.95), Holkham venison burger (£9.95) and on Sundays a Sunday roast of Holkham venison – Adults £10.95/Children £5.95

The Globe Inn, The Buttlands, Wells-Next-The-Sea. NR23 1EU
01328 710206
globe@holkham.co.uk

Blakeney’s Best Bites

Monday to Saturday 12pm – 2pm
Cream Tea – Every day 3.30pm – 5.30pm
Available to all. Lunchtime booking in the restaurant is essential
‘Savouring the Blakeney Coast’ – A two course lunch to include a main course and a dessert.  All ingredients will be locally sourced  and include a dish with free range Norfolk black pork originating from Blakeney and a seafood platter using local seafood from the Norfolk coast. The home-made desserts will feature local seasonal ingredients.
‘North Norfolk Teatime Treats’ – A traditional cream tea made with local flour from Letheringsett Mill and local jam, also a selection of delicious patisseries.
‘Savouring the Blakeney Coast’  two course lunch is priced at £14.95, booking essential.
‘North Norfolk Teatime Treats’ is £6.95

The Blakeney Hotel, Blakeney,Nr. Holt, Norfolk NR25 7NE
01263 740797
reception@blakeneyhotel.co.uk
www.blakeney-hotel.co.uk

Norfolk Recipe Swap - The Park Charity Cafe, Bawdeswell

10am - 5pm
Aimed at all cooks and chefs who love norfolk ingredients and traditional recipes.
Bring in your recipe for locally grown produce and traditional Norfolk dishes - look at our recipe board and take home and recipe which takes your fancy - simply replace it with one of your own.
Anyone is welcome and it's free.

The Park Charity Cafe, Park Farm, Dereham Road, Bawdeswell, NR20 4AA
01362 686200
www.theparkonline.org
candi@dovetrust.com

Holkham Tasters - Holkham Estate

Stables Café open daily in September 10am to 5pm,
October 10am to 4.30pm (closed Saturdays)
Stables Café, Holkham Park, Holkham Estate, Wells-next-the-Sea, NR23 1AB

Why not try our delicious new flavour of Holkham Ice Cream, “Plum and Cinnamon”, made with local plums. Or for those that have never tried venison before, sample our tasty sausages, made locally from Holkham Estate venison.
Entry to Holkham Park, tasters of Holkham Ice Cream and venison chipolatas – FREE.
Laurane Herrieven
01328 713103
enquiries@holkham.co.uk

Produced In Norfolk - Taste the View at Ronaldo Ices

Ronaldo Ices Ltd, 14 The High Street, Sheringham  NR26 8JR
Open for tastings  10 am – 2 pm
Free samples of our ice cream made in Norwich with local milk and cream. Over 60 flavours to choose from; try a sample on a wafer.
Anyone is able to attend the event is free

Ronaldo Ices Ltd, 44 Lothian Street, Norwich, NR2 4PH
01603 633127
info@ronaldo-ices.co.uk
www.ronaldo-ices.co.uk

Produced In Norfolk - Taste the View at Ice Cream Stall 8 Norwich Market

Free samples of our award winning ice cream made in the heart of Norwich with milk and cream from local farms.
01603 620970
Lakenham Creamery Limited, 2 Trafalgar Street, Norwich, NR1 3HN
info@lakenhamcreamery.co.uk

Produced In Norfolk - Taste the View at Salle Organics

10.30 to 5pm Tuesday to Friday 10.30 to 4pm Saturdays
An organic farm growing meat vegetables and eggs and making organic cakes quiches and soups is giving away free samples of its produce in its new farm shop. All the family can attend. Samples are free.

01603 879046
Salle Organics, Wood Dalling Road, Salle, Reepham, NR10 4SB
sales@salleorganics.co.uk
www.salleorganics.co.uk

Have Your Cake and Eat It at Byfords!

Everyone who loves baking and home-made food. Most of us have a favourite recipe and Byfords is looking for fabulous home-made cake recipes which, ideally, also have a Norfolk connection (they could use Norfolk ingredients or the recipe could have been passed down through generations of the same family, for example).
Send in your own recipe for your favourite home-made cake and you could see it on sale at Byfords with the profits going to your chosen charity. Plus you’ll have the chance to work alongside Sue Barron, Byfords’ famous cake-maker, and to enjoy complimentary afternoon tea for two.
Anyone can send in their recipes for home-made cake (whether fruit cake, sponge cake, scones, pastries and so on). Along with the recipe, please include 100 words on why the cake is so special, together with your name and contact details.
Recipes should be sent to: Byfords’ Recipe Competition, c/o Byfords Cafe, Deli and Posh B&B, 1-3 Shirehall Plain, Holt, Norfolk, NR25 6BG.
The winning recipe will be selected by Byfords’ cake-maker Sue Barron after 4th October.
There is no cost to enter.

Byfords Cafe, Deli and Posh B&B, 1-3 Shirehall Plain, Holt, Norfolk, NR25 6BG
Tel:01263 711400
queries@byfords.org.uk
www.byfords.org.uk/

Produced In Norfolk - Taste the View at Lakenham Creamery

10 am – 2 pm Monday to Saturday
Tucked away in the heart of the city of Norwich; come and visit a small family owned ice cream company to taste free samples of our ice creams which have won over 120 awards. Some recipes go back to 1921 and we make diabetic ice cream too.
All the family can attend. Samples are free.

Lakenham Creamery Limited, 2 Trafalgar Street, Norwich, NR1 3HN Tel: 01603 620970
info@lakenhamcreamery.co.uk
www.lakenhamcreamery.co.uk

Produced In Norfolk - Taste the View at Snettisham Park Farm

10 am – 5 pm
Try free samples of venison grown on our 320 acre estate
A tractor and covered trailer 45 minute deer safari, where you can meet and feed the spectacular 60 strong herd, is available for a small charge throughout every day. Tasting of venison is free. small charge for deer safari

Snettisham Park Orchard Tea Rooms, Park Farm Snettisham, King's Lynn, PE31 7NQ
info@snettishampark.co.uk
www.snettishampark.co.uk

Norfolk Game Showcase - Lunch and Dinner Menu

Andy Snowling Head Chef of the Hunny Bell will be writing a special Game Menu which will highlight how to cook game in traditional ways and new contemporary methods. It will be on for the two weeks of the food festival.
Everyone who would like to try Game cooked in many ways, from classics to more contemporary styles.
Everyone will be able to book tables. Dishes will range from £5.50 to £14.95

The Hunny Bell, Hunworth, Melton Constable, NR24 2AA
helen@animalinns.co.uk
Tel: 01263 712300 Mob:07875566216

Produced In Norfolk - Taste the View at Nortons Farm Shop

10am – 5 pm Tuesday to Saturday, 10- 4 pm Sundays
Anyone wanting to taste real Norfolk milk and butter
Farm trails in a magical piece of countryside just 5 miles from Norwich
Plus free samples of Norfolk butter which has not been made commercially for over 50 years and Milk shake in a variety of yummy flavours made from milk from the Norton Dairy Herd.
Anyone is able to attend the event is free

Beck Farm, Pound Hill, Frettenham NR12 7NF Tel: 01603 891692
nortonsdairy@btinternet.com
www.nortonsdairy.co.uk

Produced In Norfolk - Taste the View at The Real Ale Shop

Tue - Sat, 10am - 6pm, Sun, Noon - 4pm.
Samples of real ale, brewed from malting barley grown on the farm, will be available at The Real Ale Shop .Visitors will be invited to see the newly planted barley (the main ingredient of real ale) and taste the beer from Norfolk’s micro breweries, which is sold in the shop.

The Real Ale Shop, Branthill Farm, Wells-next-the-Sea NR23 1SB Tel: 01328 710810
norfolk@therealaleshop.co.uk
www.therealaleshop.co.uk/norfolk

Produced In Norfolk - Taste the View at Wholefood Planet

9 am to 5.30 pm
Taste free samples of Norfolk pickle made by Diss based Norfolk Finest Foods which is  one of a growing range of new products stocked by Wholefood Planet, a social enterprise providing opportunities for people with learning difficulties. Tasters will be available in the shop, which also has a café and car park
Wholefood Planet, Oldhall Road, Norwich, NR4 6FF
Tel: 01603 457093
http://www.wholefoodplanet.com/norwich

Produced In Norfolk - Taste the View at Narborough Trout Farm & Smokery Shop

8-30 am – 5-30 pm every day
Taste trout pate at our shop, from trout grown in raceways fed with water from the Nar river, which has a SSSI for its purity. After filleting, the fish is hung in cold beech or oak smoke for 2 hours to develop the flavour and then hot smoked for half an hour; it is then ready for eating or making directly into our award winning pate. We also have a new nature trail which provides stunning strolls through water meadows and leafy glades.
All the family can attend. Samples are free, Admission charges apply to nature trail and fishing in lakes, full details on our website
Narborough Trout Farm & Smokery Shop, Narborough Trout & Coarse Lakes
Main Road , Narborough, King's Lynn PE32 1TE
01760 338005
narfish@supanet.com
www.narfish.co.uk

Produced In Norfolk - Taste the View at Norfolk Farmhouse Ice Cream

9 am to 5 every day (See ice cream being made Monday to Wednesday 10- 3)
Norfolk Blueberry and honey is one of three new flavours which will be available as free ice cream samples in North Tuddenham, made from milk from our herd of  Holstein Friesian cows which graze just a short distance from the dairy. Also opportunities to see ice cream being made. All Samples are free.
Norfolk Farmhouse Ice Cream, Pound Farm, North Tuddenham, Dereham NR20 3DA
01362 638116
info@norfolkfarmhouseicecream.co.uk
www.norfolkfarmhouseicecream.co.uk

Produced In Norfolk - Taste the View at DJ Barnards Attleborough

Open for tastings 8 am – 3 pm. Closed Sundays and Wednesday afternoons. Plenty of free parking
Norfolk sausages, mini pasties and a wide selection of other meat recipes are being cooked up in Attleborough for you to try as free samples when you visit our new shop. All made from meat grown around Shropham by DJ Barnard
D J Barnard, Church Street,Attleborough, NR17 2AH
01953 453163
dbarnard@djbarnardmeats.co.uk
www.djbarnardmeats.co.uk

Produced In Norfolk - Taste the View at Sycamore Farm

Open Tuesday to Saturday 9 am – 6 pm and Sundays 10 am to 4-30 pm.
A family farm in the heart of South Norfolk offers a chance to meet and feed the farm animals, and taste some burgers made from beef and pork grown without antibiotics or growth hormones. Animal barn with pigs, chickens, pigmy goats, guinea pigs, and 3 types of turkey so you could choose one for Christmas.
All the family can attend. Samples are free, £1 charge to feed animals in the barn redeemable with purchase from the shop.
Sycamore Farm Shop, Alburgh Road, Hempnall, Norwich  NR15 2NP
01508 499243
administrator@sycamorefarmshop.co.uk

Produced In Norfolk - Taste the View at Aldis and Sons

9 am – 4 pm Monday to Saturday and 10 am to 1 pm Sundays
Aldis & Sons grow 8 varieties of sweet corn on their family farm at Framingham Earl, where they have farmed for the last 35 years. Free tasting of Aldis & Son sweet corn which is available from August to mid November in their new farm shop.
Anyone is able to attend, the event is free

Aldis & Sons Farm Shop, Church Farm, Framlingham Earl, Norwich NR14 7PE
aldisandsons@btinternet.com

Produced In Norfolk - Taste the View at Black Friars Brewery

9 am – 4.30 pm Monday to Friday
12-30-2.30 Saturday
Come and learn about  the local brewing story from the 1100’s to the present day in our new visitor centre, which has recreated the feel of a traditional English public house complete with sawdust on the floor. Free samples of Blackfriars real ale in the historic courtyard where ladies once packed silver darlings (herrings). Adults only, the event is free

Black Friars Brewery Ltd , The Courtyard, Main Cross Road , Great Yarmouth  NR30 3NZ
www.blackfriars-brewery.com
info@blackfriars-brewery.com
01493 850578

Produced In Norfolk - Taste the View at Docwras Rock Shop

9 am – 5.30 pm every day
Great Yarmouth’s famous rock factory is making special rock to celebrate the Produced In Norfolk Taste the View campaign.
Using only the finest sugar beet sugar Roy Rogers who has been making rock for 44 years is making a blue and white rock with PIN (Produced In Norfolk) all the way through it.
Free samples of the special PIN rock will be available to visitors of the Docwra Rock Shop in the heart of the seaside town
Who is able to attend the event and is there any cost to attend All the family can attend. Samples are free,

Docwras Rock Shop, 13 Regent Road, Great Yarmouth,  NR30 2AF
01493 844676
candagrove@btconnect.com
www.handmadechocolates.co.uk

National Trust - Lord Lothian's Attic Tour and Edwardian Afternoon Tea

1.30pm and 3pm
A unique opportunity to discover the contents of Blickling's attics. A chance to see items in storage rarely viewed by the public. Then enjoy a cream tea prepared with delicious local produce, served in Lord Lothian's Study.
£12, including tea. Please book on 0844 800 4308.
Blickling Hall, Blickling, Norwich, NR11 6NF

National Trust - Blickling 1940s Evening

7pm start
Come ad join us for a nostalgic evening in 1940s costume. A wholesome three-course menu will be served in the East Wing restaurant.
£26.50 each, please book on 0844 800 4308.
Blickling Hall, Blickling, Norwich, NR11 6NF

National Trust - Cheese and Wine Evening

6.30pm for 7-9pm
Come and sample a selection of local cheeses and English wines.
£24 each, booking essential on 01366 328258.
Felbrigg Hall, Felbrigg, Norwich NR11 8PR

National Trust - Harvest Fayre

11am to 4.30pm
Hot on the heels of a hugely successful Chilli Fiesta, Felbrigg offers you a chance to buy the best in local and seasonal food from some of the area's best producers. Free event.
Felbrigg Hall, Felbrigg, Norwich NR11 8PR

National Trust - The Hall at Harvest

11am to 4.30pm
Felbrigg's Walled Garden will provide a wide range of fruit and vegetables, including old an unusual varieties of apples and pears, to decorate the kitchen.
Normal admission applies.
Felbrigg Hall, Felbrigg, Norwich NR11 8PR

Farmer's Market in Aylsham Market Place

FARMA accredited market offering a wide selection of local produce from 9am to 1pm

Kids Cooking Workshops at Aylsham High School

A fun introduction to cooking for 4 - 11 year olds. Morning and afternoon free sessions with ingredients and use of equipment included. Pre-booking essential - see www.aylshamfoodfestival.co.uk for details

Drop-in cooking theatre at Aylsham Town Hall

Top local chefs demonstrating their favourite dishes Entry FREE - drop in any time from 11 am to 3pm!

Grain Brewery Hop Harvest Festival

1pm, 3pm daily
Brewery tour and tasting sessions will be held each day alongside our Hop Harvest Festival. Discover the art of brewing in our brewhouse set in the Waveney Valley, try a range of ales, and understand the different ingredients used to create the varying styles of beer.
The brewery will be open all week for you to drop in, pull up a straw bale and enjoy a pint or two of green hopped beer at the Hop Harvest Festival.
Tour & Tasting - £5
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Grain Brewery Hop Harvest Festival Party

12 midday - 10pm
Join us on Saturday afternoon for the festival party to celebrate this year’s hop harvest. There’ll be beer, food, live music and traditional dancing. If you’ve never been to Grain before, we are sure you will enjoy yourself. And if you have, then you know you will have a good time.
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Aylsham Food Festival

Organised by the town's Slow Food movement. "We're having a launch at the high school, with food cooked by students and using produce from withina ten mile radius," says organiser Liz Jones. There's also a cookery theatre in the town hall, the award-winning farmers' market and a Big Slow Breakfast on Sunday morning.
For more details email Lizathungate@aol.com

Baking in the Complete Kitchen

The Complete Kitchen, Bakers & Larners of Holt
A cake will be baked each day using as many local ingredients as possible purchased from Larners Food Hall. Open to everyone, no cost.
For more information call 01263 712244.
Email: magaret.adair@bakersandlarners.com

Tasting Today - Bakers & Larners Food Hall, Holt

Daily tasting of local produce. Todays tasting – Jane Murray from Willow Farm Dairy. Open to everyone, no cost.
For more information call 01263 712244
Email: margaret.adair@bakersandlarners.com

Tastings at Budgens of Holt - Myers Plum and Tea Loaf

Todays tasting – Myers Plum and Tea Loaf. Open to everyone, no cost.
For more information call 01263 712244
Email: margaret.adair@bakersandlarners.com

Tavern Tasty Meats - Produced in Norfolk Taste the View

Norfolk's only accredited rare breed butcher is inviting you to come and taste free samples of his new tarts, launching as part of the Food Festival. Delicious light puff pastry with a variety of gourmet fillings created by young local foodie James Nicholls.
All the family can attend, samples are free.
Open 7 am – 5 pm Monday to Friday 7am to 1- 30pm Saturday
Tavern Tasty Meats, The Farm Shop, The Street, Swafield, North Walsham NR28 0PG
Telephone 01692 405444
Email: roger@tavern.fsbusiness.co.uk
www.taverntasty.co.uk

The Real Ale Shop - Produced in Norfolk Taste the View

Free samples of real ale, brewed from malting barley grown on the farm, will be available at The Real Ale Shop .Visitors will be invited to see the newly planted barley (the main ingredient of real ale) and taste the beer from Norfolk's micro breweries, which is sold in the shop.
Tue-Sat, 10am-6pm, Sun, Noon-4pm. Closed Monday.
The Real Ale Shop, Branthill Farm, Wells-next-the-Sea NR23 1SB
Tel: 01328 710810
Email: norfolk@therealaleshop.co.uk
www.therealaleshop.co.uk/norfolk

Whin Hill Cider - Produced in Norfolk Taste the View

We are harvesting and pressing 60 tons of apples and pears from our orchard in North Norfolk. Each weekend visit our shop where you can see a few of our trees and choose a free taster sample from over 9 varieties of apple juice.
All the family can attend, samples are free.
10 am – 5.30  pm Saturday and Sundays only
Whin Hill Cider, Stearmans Yard, Wells-next-the-Sea NR23 1BW
Tel: 01328 711033
Email: jim@whinhillcider.co.uk
www.whinhillcider.co.uk

Denver Mill - Produced in Norfolk Taste the View

We have our own bakery and café at our magnificent working Watermill in the heart of the fens. Pay us a visit, view the mill and take home a free sample of our stone ground wholemeal flour or semolina all milled on site.
All the family can attend. Admission to site is Free. Mill entrance fee £2/£1.50 adults £1 child £5 for family ticket.
10am-5pm daily.
Denver Mill Sluice Road, Denver PE38 0EG
Tel: 01366 384009
Email: enquiries@denvermill.plus.com
www.denvermill.co.uk

Snettisham Park Farm - Produced in Norfolk Taste the View

Try free samples of venison grown on our 320 acre estate A tractor and covered trailer 45 minute deer safari, where you can meet and feed the spectacular 60 strong herd, is available for a small charge throughout every day.
Tasting the venison is free, small charge for deer safari.
10am-5pm daily.
Snettisham Park Orchard Tea Rooms, Park Farm, Snettisham, King's Lynn PE31 7NQ
Tel: 01485 542425
Email: info@snettishampark.co.uk
www.snettishampark.co.uk

Hop &Hog - Produced in Norfolk Taste the View

Hop & Hog makes delicious pickles and chutneys and brews real ale. Come and sample our home made Beetroot, Organic Ginger or Apple chutney or try a taste of our Stout in the historic hillside town of Downham Market.
All the family can attend, samples are free.
9.30 to 3.30 Monday and Tuesday, 9 to 5 Friday and Saturday, closed Wednesdays and Sundays.
Hop & Hog, 1 High Street, Downham Market PE38 9DA.
Tel: 01366 386658
Email: info@wisseyvalleybrewery.,com

Wholefood Plant - Produced in Norfolk Taste the View

Taste free samples of Norfolk pickle made by Diss based Norfolk Finest Foods which is one of a growing range of new products stocked by Wholefood Planet, a social firm providing opportunities for people with learning difficulties. Tasters will be available in the shop, which also has a café and car park.
9am to 5.30 Monday to Saturday.
Wholefood Planet, Old Hall Road, Norwich NR4 6FF.
Tel: 01603 457093
www.wholefoodplanet.com/norwich

The Green Grocers - Produced in Norfolk Taste the View

Free samples including Norfolk Cheese with every meal purchased in our café.
All the family can attend, samples are free.
Monday-Saturday 9am-7pm, Sundays 10am-4pm.
The Green Grocers, Earlham House Shops, Earlham Road, Norwich NR2 3PD
Tel: 01603 250000
Email: eat@thegreengrocers.co.uk
www.thegreengrocers.co.uk

Lakenham Creamery Limited - Produced in Norfolk Taste the View

Tucked away in the heart of the city of Norwich; come and visit a small family owned ice cream company to taste free samples of our ice creams which have won over 120 awards. Some recipes go back to 1921 and we make diabetic ice cream too.
All the family can attend, samples are free.
10am-2pm Monday to Saturday.
Lakenham Creamery Limited, 2 Trafalgar Street, Norwich NR1 3HN.
Tel: 01603 620970
Email: info@lakenhamcreamery.co.uk
www.lakenhamcreamery.co.uk

Nortons Farm Shop - Produced in Norfolk Taste the View

Farm trails in a magical piece of countryside just 5 miles from Norwich. Plus free samples of Norfolk butter which has not been made commercially for over 50 years and Milk shake in a variety of yummy flavours made from milk from the Norton Dairy Herd. Anyone can attend, the event is free.
10am-5pm Tuesday to Saturday, 10am-4pm Sundays.
Beck Farm Pound Hill, Frettenham NR12 7NF.
Tel: 01603 891692
Email: nortonsdairy@btinternet.com
www.nortonsdairy.co.uk

Norfolk Game Showcase - The Hunny Bell

Andy Snowling Head Chef of the Hunny Bell will be writing a special Game Menu which will highlight how to cook game in traditional ways and new contemporary methods. It will be on for the two weeks of the food festival.
Everyone will be able to book tables for lunch or dinner. Dishes will range from £5.50 to £14.95
The Hunny Bell, Hunworth, Melton Constable NR24 2AA.
Tel: 01263 712300
Mobile: 07875 566216
Email: helen@animalinns.co.uk